庫克船長 - 亞洲午餐遊船 - 兩道式午餐 Captain Cook Cruises - Asia Cruises - Asia Harbour Lunch (2-course) - aboard the Captain Cook Cruises Fleet
◆ 雪梨海港亞洲遊船 ◆
❖ 慶祝亞洲市場回歸限定 ❖
◆ 午餐遊船 | 日落晚餐遊船 ◆
❖ 著名標誌景點 ❖
◆ 雪梨歌劇院 | 雪梨海港大橋 ◆
▍產品說明
|菜單參考|
*以下菜單僅供參考,請依當天實際提供餐點為準
兩道式午餐 / 晚餐 (2-Course Lunch / Dinner Menu)
前菜 Entrée|時令蝦沙拉搭配新鮮現烤的麵包捲和優質澳洲奶油 (Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter)
主菜 Main| 澳洲尖吻鱸魚淋上大豆和辣椒醬,搭配時令蔬菜和蒸茉莉香米 (Australian Barramundi drizzled with soy and chilli dressing and served with seasonal greens and steamed Jasmine rice)
中國茶 (Chinese Tea)
三道式午餐 / 晚餐 (3-Course Lunch / Dinner Menu)
前菜 Entrée|時令蝦沙拉搭配新鮮現烤的麵包捲和優質澳洲奶油 (Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter)
主菜 Main| (以下二擇一,如未預先選擇將安排澳洲尖吻鱸魚餐) - 澳洲尖吻鱸魚淋上大豆和辣椒醬,搭配時令蔬菜和蒸茉莉香米 (Australian Barramundi drizzled with soy and chilli dressing and served with seasonal greens and steamed Jasmine rice) - 回鍋脆皮雞肉佐奶油馬鈴薯餅和花園蔬菜 (Twice-cooked crispy skin Chicken with creamy potato cake and with garden vegetables)
甜點 Dessert|濃郁巧克力蛋糕佐覆盆子醬 (Rich Chocolate Cake with Raspberry Coulis)
中國茶 (Chinese Tea)
加購酒類選項 (*僅適用晚餐) Wine Option (*Valid for dinner only)|一杯澳洲泰瑞爾白酒或紅酒 (Glass of Australian Tyrrells White or Red wine)
三道式牛排晚餐 (3-Course Steak Dinner Menu)
前菜 Entrée|時令蝦沙拉搭配新鮮現烤的麵包捲和優質澳洲奶油 (Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter)
主菜 Main| 精選澳洲牛肉,搭配奶油馬鈴薯餅、花園蔬菜和巴羅莎紅酒汁 (Premium Cut of Australian Beef served with creamy potato cake, garden vegetables and a Barossa Red wine jus)
甜點 Dessert|濃郁巧克力蛋糕佐覆盆子醬 (Rich Chocolate Cake with Raspberry Coulis)
中國茶 (Chinese Tea)
加購酒類選項 Wine Option|一杯澳洲泰瑞爾白酒或紅酒 (Glass of Australian Tyrrells White or Red wine)
三道式牛排烤蝦晚餐 (3-Course Steak & Prawn Dinner Menu)
前菜 Entrée|時令蝦沙拉搭配新鮮現烤的麵包捲和優質澳洲奶油 (Prawn Seasonal Salad accompanied by freshly baked bread roll and premium Australian butter)
主菜 Main| 精選澳洲牛肉佐醃漬烤蝦,搭配奶油馬鈴薯餅、花園蔬菜和巴羅莎紅酒汁 (Premium Cut of Australian Beef topped with Marinated Grilled Prawn served with creamy potato cake, garden vegetables and a Barossa Red wine jus)
甜點 Dessert|濃郁巧克力蛋糕佐覆盆子醬 (Rich Chocolate Cake with Raspberry Coulis)
中國茶 (Chinese Tea)
加購酒類選項 Wine Option|一杯澳洲泰瑞爾白酒或紅酒 (Glass of Australian Tyrrells White or Red wine)
一道式海鮮盤晚餐 (1-Course Seafood Dinner Menu)
海鮮盤包含3顆牡蠣、2隻大蝦和半隻龍蝦搭配薯條 (Seafood plate with Oysters (3), King Prawns (2) and ½ Lobster with chips)
中國茶 (Chinese Tea)
三道式奔富晚餐(牡蠣+牛里肌肉+1杯 Penfolds 酒) 3-Course Penfolds Dinner Menu (Oyster entrée, Beef Tenderloin Main Course, glass of Penfolds wine)
奔富酒莊Bin 407卡本內蘇維濃紅酒一杯(125ml) (Penfolds Bin 407 Cabernet Sauvignon - one 125ml Glass)
新鮮現烤的麵包捲和優質澳洲奶油 (Freshly baked bread roll and premium Australian butter)
前菜 Entrée|澳洲海岸牡蠣搭配檸檬 (Australian Coast Oysters with lemon (Half Dozen))
主菜 Main| 澳洲特級Riverina牛里肌肉,搭配馬鈴薯餅、花園蔬菜和巴羅莎紅酒汁 (Australian Premium Grade Riverina Beef Tenderloin served with Potato Rosti, Garden Vegetables)
甜點 Dessert|巧克力覆盆子甜點佐覆盆子醬 (Chocolate Raspberry Coconut Pebble served with raspberry sauce)