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Smoked salmon ceviche with herbed prawns & shaved fennel (SF) - ®°¨©¦õ²ö§QÂæ
Scallops with moilee sauce (SF, D) - ¼w¨½¬d¯S
Delhi Chaat (V, D, G) ¥DÀ\(¤G¿ï¤@)- ¦a¤¤®ü·¨ýªºÂû¯Ý¦×¡A°t¤W¯Ü¯Üªº°¨¹aÁ¦¡B¸Á»e¹V²üÄõJÅÚ½³©M¹à¦èÄõªá¡A¦A°t¤W¿@Æ{ªºÄ¨Û£Âæ
Mediterranean spiced breast of chicken, served on crispy chat potatoes, honey glaze dutch carrots & tender broccolini with rich mushroom sauce (D, G) - »¯ó¯NÂD³½±Æ·f°t²á¤Ñ°¨¹aÁ¦¡B¼¯¬¥ô»®Æ»]ªá·¦µæ©MÂfÂc¥Ä
Herb crusted salmon steak served with that potates, Moroccan spice steamed broccolini, and sauce vierge with lemon. ²¢点 (¤G选¤@)- ª÷¦XÅw¬ó¤û¥¤°_¥q³J¿|
Wattleseed dulce de leche cheesecake (D, G, N). - ¯N»ñ±ù²V¦X·f°t»¯ó¼}´µ»Pª´ºÀ¦è¥Ê
Roasted pineapple melange with vanilla mousse & rose infused watermelon (D, G, N)
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Assorted Vegetarian Delhi Chaat (D,V) - ·o¸Hªº¤T¨¤»å¡BÀu®æ¡Bù±æ¤l»Ä»¶Âæ©MÆN¼L¨§²ï²ïÂæ
Smashed samosas, yoghurt, tamarind chutney & chickpea salsa - ¶p¯Ü°®¹T©MµÔµæ
Flaky cottage cheese & spinach pocket ¥DÀ\- ²¢µæ®ÚÀ_¶»¦õ¥Õ¥¤ªo¡BÅe»¸²µå°s¡B¤ò¨§¡B¬õÃÃÜ`¼ß¯ó©M©¬º¿´Ë°_¥q
Beetroot ravioli with beurre blanc, muscatels, edamame beans, red vine sorrel & parmesan (D,G,V ) ²¢ÂI (¤G¿ï¤@)- ª÷¦XÅw¬ó¤û¥¤°_¥q³J¿|
Wattleseed dulce de leche cheesecake (D, G, N). - ¯N»ñ±ù²V¦X·f°t»¯ó¼}´µ»Pª´ºÀ¦è¥Ê
Roasted pineapple melange with vanilla mousse & rose infused watermelon (D, G, N)
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